![]() I prefer unsweetened strawberries because there’s already enough sugar in the recipe, but you can use sweetened if you prefer.This will prevent the jello from seeping onto the pretzel crust and becoming soggy. Spread the cream cheese layer all the way to the edges.Make sure the baked crust is completely cooled before topping with the cream cheese layer.Tips for the best strawberry pretzel jello: Stir in the strawberries and allow the jello to thicken slightly then pour over the cream cheese mixture. Refrigerate until firm – usually 2-4 hours. This will seal the crust so the jello doesn’t make it soggy.ĭissolve the jello in boiling water in a bowl. Once the crust has cooled completely, even spread the cream cheese layer over the top of the pretzel crust making sure it goes all the way to the edges. Bake 10 minutes then cool completely.Īdd the whipped topping, cream cheese and sugar to another bowl then beat until smooth. frozen unsweetened strawberries sliced and thawedĪdd the pretzels to a sturdy zip top bag then crush using a rolling pin or mallet then add to a medium size bowl.Īdd the melted butter and sugar then press into an ungreased 9 x 13 baking dish.When I’m looking for a crowd pleasing dessert, this is where I turn. You may have seen it called Strawberry Pretzel Salad – my kind of salad by the way – but we eat it as dessert. I’m not sure why I haven’t shared it before or even where the recipe started, but I’ve been making it forever, always to rave reviews. This recipe is my family’s most requested ~ probably because it kicks off the summer season. This dish can easily be made all year around, but for some reason at our house it screams summer. It’s easy, classic, totally old school and my family’s favorite summertime dessert.Ī salty crushed pretzel crust is covered with a smooth sweetened cream cheese layer, finished with tangy-sweet strawberry jello loaded with sliced strawberries. I’m going retro today with this Strawberry Pretzel Jello. Strawberry Pretzel Jello ~ salty crushed pretzel crust layered with creamy sweet-tangy cream cheese, topped with strawberry jello loaded with strawberries.
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